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Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
(Industrial Crops and Products, 2018)
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)
Production of phenolic compounds, antioxidant and antimicrobial activities in hairy root and shoot cultures of Hypericum perforatum L.
(Plant Cell, Tissue and Organ Culture (PCTOC), 2017)
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
(Basel: MDPI, 2022)