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Anti-encephalitogenic effects of cucumber leaf extract
(Journal of Functional Foods, 2017)
Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period.
(Frontiers in Plant Science, 2019)
Evaluation of genotoxic potential throughout the upper and middle stretches of Adige river basin
(Science of The Total Environment, 2016)
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica.
(Antioxidants (Basel, Switzerland)Antioxidants (Basel, Switzerland), 2019)
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
(Industrial Crops and Products, 2018)
The impact of multiple stressors on the biomarkers response in gills and liver of freshwater breams during different seasons
(Science of The Total Environment, 2017)
Prediction of fish catch in the Danube River based on long-term variability in environmental parameters and catch statistics
(Science of The Total Environment, 2017)