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Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
Further in vitro Evaluation of Antimicrobial Activity of the Marine Sesquiterpene Hydroquinone Avarol
(Current Pharmaceutical Biotechnology, 2014)
Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
(Journal of Food Science and Technology-Mysore, 2015)
Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties
(Journal of Applied Microbiology, 2015)
Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carota
(Pharmaceutical Biology, 2009)
Antifungal activity of the essential oil of Mentha x piperita
(Pharmaceutical Biology, 2006)
Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components
(Flavour and Fragrance Journal, 2009)