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Green synthesis of silver nanoparticles with Alhagi persarum flowers extract and its antioxidant, antimicrobial, and cytotoxic activities
(Heidelberg: Springer Nature, 2023)
Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential
(Industrial Crops and Products, 2022)
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
(International Journal of Food Sciences and Nutrition, 2014)
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
(Elsevier Ltd, 2020)
Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
(Drug Development and Industrial Pharmacy, 2015)
Antimicrobial and antioxidant activities of three Mentha species essential oils
(Planta Medica, 2003)