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Antioxidant and antimicrobial activity of two Asplenium species
(Elsevier B.V., 2020)
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
(Food Research International, 2020)
The Rivers of Montenegro
(Springer International Publishing, 2020)