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Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
(Industrial Crops and Products, 2018)
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
(International Journal of Food Sciences and Nutrition, 2014)
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"
(Journal of Ethnopharmacology, 2015)
Potential application of Micromeria dalmatica essential oil as a protective agent in a food system
(Lwt-Food Science and Technology, 2015)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)