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In vitro hypoglycemic, antioxidant and antineurodegenerative activity of chokeberry (Aronia melanocarpa) leaves
(Industrial Crops and Products, 2020)
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
(International Journal of Biological Macromolecules, 2018)
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
(Industrial Crops and Products, 2019)
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(Food Chemistry, 2019)
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.
(John Wiley and Sons Ltd, 2016)