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Year published 2021 (1)Document TypeArticle (1)Version
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AccessOpen Access (1)Journal/MonographProceesings: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"; 2021 Oct 15-30; Online (1)RankM33 (1)Subjectanti-inflammatory effect (1)antimicrobials (1)antioxidants (1)antiproliferative effect (1)preservatives (1)... View More