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In vitro hypoglycemic, antioxidant and antineurodegenerative activity of chokeberry (Aronia melanocarpa) leaves
(Industrial Crops and Products, 2020)
In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity
(Industrial Crops and ProductsIndustrial Crops and Products, 2018)
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
(Industrial Crops and Products, 2019)
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(Food Chemistry, 2019)
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)