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Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
(Industrial Crops and Products, 2018)
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
(Food Research International, 2017)
Influence of rootstocks on the chemical composition of the fruits of plum cultivars
(Academic Press Inc., 2020)
Production of phenolic compounds, antioxidant and antimicrobial activities in hairy root and shoot cultures of Hypericum perforatum L.
(Plant Cell, Tissue and Organ Culture (PCTOC), 2017)