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Antioxidant and antimicrobial activity of two Asplenium species
(Elsevier B.V., 2020)
Antibacterial and antibiofilm activity of selected polyphenolic compounds: An in vitro study on Staphylococcus aureus
(Beograd: Institut za proučavanje lekovitog bilja Dr Josif Pančić, 2020)
Influence of rootstocks on the chemical composition of the fruits of plum cultivars
(Academic Press Inc., 2020)
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)