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Can Suillus granulatus (L.) Roussel be classified as a functional food?
(Food & Function, 2014)
Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity
(Lwt-Food Science and Technology, 2014)
Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.
(Journal of Functional Foods, 2014)