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Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.
(The Royal Society of Chemistry, 2019)
Can Suillus granulatus (L.) Roussel be classified as a functional food?
(Food & Function, 2014)
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru
(Royal Society of Chemistry (RSC), 2020)
Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract
(Royal Society of Chemistry (RSC), 2020)