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Now showing items 11-20 of 114
Can Suillus granulatus (L.) Roussel be classified as a functional food?
(Food & Function, 2014)
Simple avarone mimetics as selective agents against multidrug resistant cancer cells
(Paris : Elsevier France-Editions Scientifiques Medicales Elsevier, 2016)
A New Look at an Old Drug: Cumulative Effects of Low Ribavirin Doses in Amphetamine-Sensitized Rats
(Bentham Science Publishers Ltd., 2020)
Modulation of hepatic inflammation and energy-sensing pathways in the rat liver by high-fructose diet and chronic stress.
(European Journal of Nutrition, 2018)
Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
(Journal of Functional Foods, 2015)
Oxidative stress in Pelophylax esculentus complex frogs in the wild during transition from aquatic to terrestrial life
(Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2019)