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Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(Food Chemistry, 2019)
Anti-cancer effects of cerium oxide nanoparticles and its intracellular redox activity
(Chemico-Biological Interactions, 2015)
Study of the anticancer properties of methyl- and phenyl-substituted carbon- and silicon-bridged ansa-titanocene complexes
(Journal of Organometallic Chemistry, 2014)
Anthraquinone-chalcone hybrids: Synthesis, preliminary antiproliferative evaluation and DNA-interaction studies
(European Journal of Medicinal Chemistry, 2015)
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect.
(Journal of the Science of Food and Agriculture, 2019)