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Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils
dc.creator | Stojković, Dejan | |
dc.creator | Soković, Marina | |
dc.creator | Glamočlija, Jasmina | |
dc.creator | Džamić, Ana M | |
dc.creator | Ćirić, Ana | |
dc.creator | Ristić, Mihailo S. | |
dc.creator | Grubišić, Dragoljub | |
dc.date.accessioned | 2017-11-23T11:10:36Z | |
dc.date.available | 2015-11-17T10:26:51Z | |
dc.date.issued | 2011 | sr |
dc.identifier.issn | 0308-8146 | sr |
dc.identifier.other | Rad_konverzija_3249 | sr |
dc.identifier.uri | https://radar.ibiss.bg.ac.rs/handle/123456789/1254 | |
dc.description.abstract | The following study deals with the chemical composition, antimicrobial activity of essential oils of Vitex agnus-castus L and their main constituents in vitro and in vivo. The main compounds in the oil of unripe fruits were sabinene (17.8%) and 1,8-cineole (17.5%), while in the oil of the ripe fruits dominant compounds were 1,8-cineole (16.3%) and sabinene (13.4%). The leaves oil contained an abundance of 1,8-cineole (22.0%), as well. All of the oils tested were rich sources of alpha-pinene (12.2%, 9.4% and 9.4%, respectively). Antimicrobial activity was tested using bacterial and fungal strains by the microdilution method. Using the same technique 1,8-cineole and alpha-pinene showed very high antimicrobial potency as well. As 1,8-cineole was the predominant constituent of the oils, we have chosen to test it further in an in vivo experiment. Randomly chosen apples were treated with 1,8-cineol solution and infected with Aspergillus niger in order to provoke Aspergillus rot in apples. Disease incidence was recorded. (C) 2011 Elsevier Ltd. All rights reserved. | en |
dc.description.sponsorship | Ministry of Science and Technological Development of Serbia [173032, 173024] | sr |
dc.language.iso | English | sr |
dc.rights | restrictedAccess | |
dc.source | Food Chemistry | sr |
dc.title | Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Ћирић, Aна Д.; Ристић, Михаило С.; Джамић, Aна М; Гламочлија, Јасмина; Стојковић, Дејан С.; Соковић, Марина; Грубишић, Драгољуб; | |
dc.citation.issue | 4 | sr |
dc.citation.volume | 128 | sr |
dc.citation.epage | 1022 | sr |
dc.type.version | publishedVersion | en |
dc.citation.rank | M21 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_ibiss_1254 |
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