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Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Effects of soil properties and fertilization on quality and biological activity of Swiss chard
(European Journal of Horticultural Science, 2018)
Centaurium erythraea methanol extract protects red blood cells from oxidative damage in streptozotocin-induced diabetic rats
(Journal of Ethnopharmacology, 2017)
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.
(John Wiley and Sons Ltd, 2016)
A Study on the Ethanolic Extract of Onosma aucheriana. Biological and toxicological evaluation
(Revista de Chimie, 2016)
In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity
(Industrial Crops and ProductsIndustrial Crops and Products, 2018)
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.
(Molecules (Basel, Switzerland), 2018)
Comparative studies on the antimicrobial and cytotoxic activities of Tanacetum vulgare L. essential oil and methanol extracts
(South African Journal of Botany, 2017)