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Can Suillus granulatus (L.) Roussel be classified as a functional food?
(Food & Function, 2014)
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"
(Journal of Ethnopharmacology, 2015)
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
(Journal of Functional Foods, 2015)
Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system
(Food and Chemical Toxicology, 2013)
Synergistic Anticancer Action of Lysosomal Membrane Permeabilization and Glycolysis Inhibition
(Amsterdam: Elsevier, 2016)