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Chemical composition and bioactive properties of byproducts from two different kiwi varieties
(Food Research International, 2020)
Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitisvinifera L.) from Montenegro.
(Foods (Basel, Switzerland), 2020)
Influence of rootstocks on the chemical composition of the fruits of plum cultivars
(Academic Press Inc., 2020)
Molecular Docking Studies of Royleanone Diterpenoids from Plectranthus spp. as P-Glycoprotein Inhibitors
(Washington : ACS Publications, 2020)