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Filipendula ulmaria extracts attenuate cisplatin-induced liver and kidney oxidative stress in rats: In vivo investigation and LC-MS analysis.
(Food and Chemical Toxicology : an international journal published for the British Industrial Biological Research Association, 2017)
Oral administration of probiotic Lactobacillus paraplantarum BGCG11 attenuates diabetes-induced liver and kidney damage in rats
(Journal of Functional Foods, 2017)
Holocene vegetation and fire dynamics at Crveni Potok, a small mire in the Dinaric Alps (Tara National Park, Serbia)
(Quaternary Science Reviews, 2017)
Anti-encephalitogenic effects of cucumber leaf extract
(Journal of Functional Foods, 2017)
Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period.
(Frontiers in Plant Science, 2019)
Evaluation of genotoxic potential throughout the upper and middle stretches of Adige river basin
(Science of The Total Environment, 2016)
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica.
(Antioxidants (Basel, Switzerland)Antioxidants (Basel, Switzerland), 2019)
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
(Industrial Crops and Products, 2018)
The impact of multiple stressors on the biomarkers response in gills and liver of freshwater breams during different seasons
(Science of The Total Environment, 2017)