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Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
(The Royal Society of Chemistry, 2021)
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Bacterial cellulose-lignin composite hydrogel as a promising agent in chronic wound healing.
(International Journal of Biological Macromolecules, 2018)
Micromeria thymifolia essential oil suppresses quorum-sensing signaling in pseudomonas aeruginosa
(Natural Product Communications, 2016)
By-product recovery of Opuntia spp . peels: Betalainic and phenolic profiles and bioactive properties
(Industrial Crops and Products, 2017)
Potential application of Micromeria dalmatica essential oil as a protective agent in a food system
(Lwt-Food Science and Technology, 2015)
Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
(Drug Development and Industrial Pharmacy, 2015)