Search
Now showing items 31-40 of 49
Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
(Polish Journal of Food and Nutrition Sciences, 2021)
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.
(John Wiley and Sons Ltd, 2016)
Prunus spinosa L. leaf extracts: polyphenol profile and bioactivities
(University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2021)
Green synthesis of silver nanoparticles with Alhagi persarum flowers extract and its antioxidant, antimicrobial, and cytotoxic activities
(Heidelberg: Springer Nature, 2023)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)