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Centaurium erythraea methanol extract protects red blood cells from oxidative damage in streptozotocin-induced diabetic rats
(Journal of Ethnopharmacology, 2017)
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.
(John Wiley and Sons Ltd, 2016)
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(Food Chemistry, 2019)
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential
(Industrial Crops and Products, 2022)