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Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins
(Food Research International, 2023)
Variation in the chemical profiles of three foxglove species in the central Balkans
(Frontiers in Plant Science, 2023)
Differentiation of skull morphology and cranial kinesis in common toads
(Heidelberg: Springer Heidelberg, 2023)
Authenticity assessment of cultivated berries via phenolic profiles of seeds
(Oxford: Elsevier Sci Ltd., 2023)