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Virome/SARS-CoV-2 cross-talk: Free space for natural products / Virom/SARS-CoV2 interakcija: Upražnjeno mesto za prirodne komponente
(Belgrade: Nutrition Society, 2020)
COVID-19 as milestone for the use of new vaccine types / COVID-19 kao prekretnica za upotrebu novih vrsta vakcina
(Belgrade: Serbian Nutrition Society, 2020)
Vitamin C biochemistry: From scurvy to COVID-19 treatment / Biohemija vitamina C: Od skorbuta do COVID-19 tretmana
(Belgrade: Serbian Nutrition Society, 2020)
Neurological impairments in COVID-19 pandemic / Neurološki poremećaji i pandemija Covid -19
(Belgrade: Serbian Nutrition Society, 2020)
Effects of heat stress on potato productivity and nutritive quality
(Beograd: Društvo za ishranu Srbije, 2019)