Search
Now showing items 1-4 of 4
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(Food Chemistry, 2019)
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)