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In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity
(Industrial Crops and ProductsIndustrial Crops and Products, 2018)
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
(Industrial Crops and Products, 2019)
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.
(John Wiley and Sons Ltd, 2016)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential
(Industrial Crops and Products, 2022)