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Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
(Industrial Crops and Products, 2019)
In vitro hypoglycemic, antioxidant and antineurodegenerative activity of chokeberry (Aronia melanocarpa) leaves
(Industrial Crops and Products, 2020)
In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity
(Industrial Crops and ProductsIndustrial Crops and Products, 2018)
Centaurium erythraea methanol extract protects red blood cells from oxidative damage in streptozotocin-induced diabetic rats
(Journal of Ethnopharmacology, 2017)
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.
(John Wiley and Sons Ltd, 2016)