Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojković, Dejan; Soković, Marina; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R. (Elsevier Ltd, 2020)