dc.creator | Petrović, Jovana | |
dc.creator | Stojković, Dejan | |
dc.creator | Reis, Filipa S. | |
dc.creator | Barros, Lillian | |
dc.creator | Glamočlija, Jasmina | |
dc.creator | Ćirić, Ana | |
dc.creator | Ferreira, Isabel C. F. R. | |
dc.creator | Soković, Marina | |
dc.date.accessioned | 2016-05-23T11:00:31Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 2042-650X | |
dc.identifier.uri | https://radar.ibiss.bg.ac.rs/handle/123456789/2194 | |
dc.description.abstract | Laetiporus sulphureus (Bull.: Fr.) Murr. was studied to determine the
nutritional value, bioactive compounds, in vitro antioxidants, and
antimicrobial and antitumor activities. The studied mushroom is a rich
source of carbohydrates and proteins. Mannitol and trehalose were the
main free sugars. In addition, the polyunsaturated fatty acids alpha-,
gamma- and delta-tocopherols were found. Oxalic and citric acids were
the most abundant organic acids; cinnamic and p-hydroxybenzoic acids
were quantified in the methanolic extract and could be related to the
antioxidant properties. It was the polysaccharidic extract that
exhibited higher antioxidant and antimicrobial activities, indicating
that the compounds present in this extract possess stronger bioactivity.
Only the polysaccharidic extract revealed antiproliferative activity in
human tumor cell lines. In addition, a suitable model system with
chicken pate was developed to test the antimicrobial preserving
properties of L. sulphureus. The methanolic extract was used to examine
in situ preserving properties against Aspergillus flavus and
demonstrated excellent preserving potential. | en |
dc.description.sponsorship | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU
{[}PTDC/AGR-ALI/110062/2009]; Programa Compromisso com Ciencia; CIMO
{[}PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science
{[}173032] | |
dc.language | English | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS// | |
dc.relation | PTDC/AGR-ALI/110062/2009 | |
dc.relation | Programa Com-promisso com Ciˆencia-2008 | |
dc.relation | PEst-OE/AGR/UI0690/2011 | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Food & Function | |
dc.title | Study on chemical, bioactive and food preserving properties of
Laetiporus sulphureus (Bull.: Fr.) Murr. | en |
dc.type | article | |
dc.rights.license | BY | |
dcterms.abstract | Ћирић, Aна Д.; Соковић, Марина Д.; Петровиц, Јована; Стојковиц, Дејан; Реис, Филипа С.; Баррос, Лиллиан; Гламочлија, Јасмина; Ферреира, Исабел Ц. Ф. Р.; | |
dc.rights.holder | © The Royal Society of Chemistry 2014 | |
dc.citation.issue | 7 | |
dc.citation.volume | 5 | |
dc.identifier.doi | 10.1039/c4fo00113c | |
dc.identifier.scopus | 2-s2.0-84903291615 | |
dc.identifier.wos | 000338297500014 | |
dc.citation.spage | 1441 | |
dc.citation.epage | 1451 | |
dc.type.version | publishedVersion | en |
dc.identifier.fulltext | https://radar.ibiss.bg.ac.rs/bitstream/id/5484/c4fo00113c.pdf | |