TY  - CONF
AU  - Ranković, Slavica
AU  - Popović, Tamara
AU  - Debeljak Martačić, Slavica
AU  - Glibetić, Marija
AU  - Ignjatović, Đurđica
AU  - Tovilović-Kovačević, Gordana
AU  - Tomić, Mirko
PY  - 2015
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6349
AB  - Aronia melanocarpa fruits are among the richest plant sources of phenolic substances, mainly anthocyanins. Aronia fruit juice and derived flavonoids were evaluated in a number of studies for high antioxidative activity, whose sequels were many beneficial physiological and metabolic effects, like hepato-protective, anti-inflammatory and antitumor. This study was designed to explore the effects of one month intensive consumption of aronia juice on phospholipid compositions in rat liver. Three experimental groups of young male rats were being supplied for 34 days with different drinking solutions ad libitum: 1. (ARO group) 20% (m/m) master aronia juice in tap water; 2. (MIX) 5% master aronia juice + 15% juice reconstruct (without flavonoids); 3. (PLC) 20% juice reconstruct. The animals were sacrificed on day 35 and their livers were weighed and used for analysis. The average mass of liver in ARO group was somewhat higher (13-14%) than in other two groups. In comparison with PLC, both experimental groups exhibited significantly lower proportions of stearic acid (18:0) and arachidonic acid (20:4), whilst the level of MUFA was increased only in MIX group on account of vaccenic acid elevation (18:1(7)). Also, there was a certain increase of omega-3 PUFA with a decline of omega 6/omega-3 PUFA ratio in both groups that consumed aronia juice. All these changes in the liver phospholipid compositions, which were induced by everyday drinking of flavonoid-rich aronia juice, appeared to be favorable regarding the healthy ratios of the liver fatty acid contents.
PB  - elgrade: Serbian Plant Physiology Society; Institute for Biological Research "Siniša Stanković"; Faculty of Biology
C3  - Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia
T1  - Drinking of flavonoid-rich juice of Aronia melanocarpa may affect fatty acid phospholipid compositions in rat liver
SP  - 86
EP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_6349
ER  - 

@conference{
author = "Ranković, Slavica and Popović, Tamara and Debeljak Martačić, Slavica and Glibetić, Marija and Ignjatović, Đurđica and Tovilović-Kovačević, Gordana and Tomić, Mirko",
year = "2015",
abstract = "Aronia melanocarpa fruits are among the richest plant sources of phenolic substances, mainly anthocyanins. Aronia fruit juice and derived flavonoids were evaluated in a number of studies for high antioxidative activity, whose sequels were many beneficial physiological and metabolic effects, like hepato-protective, anti-inflammatory and antitumor. This study was designed to explore the effects of one month intensive consumption of aronia juice on phospholipid compositions in rat liver. Three experimental groups of young male rats were being supplied for 34 days with different drinking solutions ad libitum: 1. (ARO group) 20% (m/m) master aronia juice in tap water; 2. (MIX) 5% master aronia juice + 15% juice reconstruct (without flavonoids); 3. (PLC) 20% juice reconstruct. The animals were sacrificed on day 35 and their livers were weighed and used for analysis. The average mass of liver in ARO group was somewhat higher (13-14%) than in other two groups. In comparison with PLC, both experimental groups exhibited significantly lower proportions of stearic acid (18:0) and arachidonic acid (20:4), whilst the level of MUFA was increased only in MIX group on account of vaccenic acid elevation (18:1(7)). Also, there was a certain increase of omega-3 PUFA with a decline of omega 6/omega-3 PUFA ratio in both groups that consumed aronia juice. All these changes in the liver phospholipid compositions, which were induced by everyday drinking of flavonoid-rich aronia juice, appeared to be favorable regarding the healthy ratios of the liver fatty acid contents.",
publisher = "elgrade: Serbian Plant Physiology Society; Institute for Biological Research "Siniša Stanković"; Faculty of Biology",
journal = "Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia",
title = "Drinking of flavonoid-rich juice of Aronia melanocarpa may affect fatty acid phospholipid compositions in rat liver",
pages = "86-87",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_6349"
}

Ranković, S., Popović, T., Debeljak Martačić, S., Glibetić, M., Ignjatović, Đ., Tovilović-Kovačević, G.,& Tomić, M.. (2015). Drinking of flavonoid-rich juice of Aronia melanocarpa may affect fatty acid phospholipid compositions in rat liver. in Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia
elgrade: Serbian Plant Physiology Society; Institute for Biological Research "Siniša Stanković"; Faculty of Biology., 86-87.
https://hdl.handle.net/21.15107/rcub_ibiss_6349

Ranković S, Popović T, Debeljak Martačić S, Glibetić M, Ignjatović Đ, Tovilović-Kovačević G, Tomić M. Drinking of flavonoid-rich juice of Aronia melanocarpa may affect fatty acid phospholipid compositions in rat liver. in Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia. 2015;:86-87.
https://hdl.handle.net/21.15107/rcub_ibiss_6349 .

Ranković, Slavica, Popović, Tamara, Debeljak Martačić, Slavica, Glibetić, Marija, Ignjatović, Đurđica, Tovilović-Kovačević, Gordana, Tomić, Mirko, "Drinking of flavonoid-rich juice of Aronia melanocarpa may affect fatty acid phospholipid compositions in rat liver" in Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia (2015):86-87,
https://hdl.handle.net/21.15107/rcub_ibiss_6349 .

TY  - CONF
AU  - Ignjatović, Đurđica
AU  - Tovilović-Kovačević, Gordana
AU  - Tomić, Mirko
AU  - Ranković, Slavica
AU  - Popović, Tamara
AU  - Debeljak Martačić, Slavica
AU  - Glibetić, Marija
PY  - 2015
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6344
AB  - The fruits of Aronia melanocarpa are rich in anthocyanins, plant pigments with a number of registered beneficial effects on human health (e.g. antioxidative, anti-inflammatory, immunomodulatory). Some limited studies have also shown their effects on behavior and cognitive functions in experimental animals. This study was designed to explore the effects of unlimited consumption of diluted aronia juice on rat behavior. Young male Wistar rats were divided into control group (CTL; N=12) with tap water provided ad libitum, and 3 experimental groups (N=8) supplied with drinking solutions of 20% mixtures (m/m) in tap water: (ARO) 100% master aronia juice; (MIX) 25% master aronia juice + 75% placebo solution (juice reconstruct without flavonoids); (PLC) 100% placebo. Rats were being allowed to drink these solutions without limits for 34 days, where on days 31-34 three behavioral tests were performed. These tests revealed that only ARO group exhibited significant behavioral changes: augmented locomotion in an open field test, anxiolytic-like action in elevated plus maze, as well as an increase in active swimming in forced swimming test (which is relevant to antidepressant-like action). These results suggest that everyday drinking of diluted aronia juice (between 6 and 12 g of master aronia juice daily per rat) with high flavonoid content (about 0.12%) for about a month, may induce several stimulant behavioral actions in experimental animals.
PB  - Belgrade: Serbian Plant Physiology Society; Institute for Biological Research "Siniša Stanković"
C3  - Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia
T1  - The stimulant behavioral effects of anthocyanin-rich juice of Aronia melanocarpa in rats
SP  - 78
EP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_6344
ER  - 

@conference{
author = "Ignjatović, Đurđica and Tovilović-Kovačević, Gordana and Tomić, Mirko and Ranković, Slavica and Popović, Tamara and Debeljak Martačić, Slavica and Glibetić, Marija",
year = "2015",
abstract = "The fruits of Aronia melanocarpa are rich in anthocyanins, plant pigments with a number of registered beneficial effects on human health (e.g. antioxidative, anti-inflammatory, immunomodulatory). Some limited studies have also shown their effects on behavior and cognitive functions in experimental animals. This study was designed to explore the effects of unlimited consumption of diluted aronia juice on rat behavior. Young male Wistar rats were divided into control group (CTL; N=12) with tap water provided ad libitum, and 3 experimental groups (N=8) supplied with drinking solutions of 20% mixtures (m/m) in tap water: (ARO) 100% master aronia juice; (MIX) 25% master aronia juice + 75% placebo solution (juice reconstruct without flavonoids); (PLC) 100% placebo. Rats were being allowed to drink these solutions without limits for 34 days, where on days 31-34 three behavioral tests were performed. These tests revealed that only ARO group exhibited significant behavioral changes: augmented locomotion in an open field test, anxiolytic-like action in elevated plus maze, as well as an increase in active swimming in forced swimming test (which is relevant to antidepressant-like action). These results suggest that everyday drinking of diluted aronia juice (between 6 and 12 g of master aronia juice daily per rat) with high flavonoid content (about 0.12%) for about a month, may induce several stimulant behavioral actions in experimental animals.",
publisher = "Belgrade: Serbian Plant Physiology Society; Institute for Biological Research "Siniša Stanković"",
journal = "Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia",
title = "The stimulant behavioral effects of anthocyanin-rich juice of Aronia melanocarpa in rats",
pages = "78-79",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_6344"
}

Ignjatović, Đ., Tovilović-Kovačević, G., Tomić, M., Ranković, S., Popović, T., Debeljak Martačić, S.,& Glibetić, M.. (2015). The stimulant behavioral effects of anthocyanin-rich juice of Aronia melanocarpa in rats. in Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia
Belgrade: Serbian Plant Physiology Society; Institute for Biological Research "Siniša Stanković"., 78-79.
https://hdl.handle.net/21.15107/rcub_ibiss_6344

Ignjatović Đ, Tovilović-Kovačević G, Tomić M, Ranković S, Popović T, Debeljak Martačić S, Glibetić M. The stimulant behavioral effects of anthocyanin-rich juice of Aronia melanocarpa in rats. in Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia. 2015;:78-79.
https://hdl.handle.net/21.15107/rcub_ibiss_6344 .

Ignjatović, Đurđica, Tovilović-Kovačević, Gordana, Tomić, Mirko, Ranković, Slavica, Popović, Tamara, Debeljak Martačić, Slavica, Glibetić, Marija, "The stimulant behavioral effects of anthocyanin-rich juice of Aronia melanocarpa in rats" in Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia (2015):78-79,
https://hdl.handle.net/21.15107/rcub_ibiss_6344 .

TY  - CONF
AU  - Ignjatović, Đurđica
AU  - Tovilović-Kovačević, Gordana
AU  - Tomić, Mirko
AU  - Ranković, Slavica
AU  - Popović, Tamara
AU  - Debeljak Martačić, Slavica
AU  - Glibetić, Marija
PY  - 2015
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6340
AB  - The aim of this study was to assess how the unlimited drinking of Aronia melanocarpa fruit juice, rich in phenolic substances (1.177 g L-¹ gallic acid equivalents), may affect the levels of several biochemical markers in the rat plasma: glucose (Glu), total cholesterol (ChT) and its fractions (HDL and LDL), triglycerides (TG) and transaminases (ALT and AST). Young male rats were being supplied with 3 combinations of juice solutions in drinking water for 34 days, and their blood samples were collected for analysis after animal sacrifices on day 35. The experimental groups contained 20% juice solutions in tap water of: (ARO) 100% master aronia juice, (MIX) 25% master aronia juice + 75% juice reconstruct (without flavonoids), and (PLC) 100% juice reconstruct, and they were compared with a (CTL) control group on pure tap water. Biochemical analyses of plasma on Cobas c-111 analyzer showed a significant 20% decrease of Glu in ARO group in comparison to CTL. ChT was significantly higher in MIX and PLC in relation to both CTL and ARO groups, which arose mainly from LDL elevations. Also, there was a certain (30%), but insignificant increase of TG in MIX and PLC vs. CTL. The effects of aronia on transaminases were registered only for ALT, whose level in ARO was about 3-fold of that in CTL group. In conclusion, everyday free drinking of flavonoid-rich aronia juice solutions appeared to have global hypoglycemic effect in normal rats and, also, certain hypolipidemic effects, when hyperlipidemia was induced probably with higher sugar consumption.
PB  - Belgrade: Serbian Plant Physiology Society: Institute for Biological Research “Siniša Stanković”
C3  - Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia
T1  - Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in normal rats
SP  - 78
EP  - 78
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_6340
ER  - 

@conference{
author = "Ignjatović, Đurđica and Tovilović-Kovačević, Gordana and Tomić, Mirko and Ranković, Slavica and Popović, Tamara and Debeljak Martačić, Slavica and Glibetić, Marija",
year = "2015",
abstract = "The aim of this study was to assess how the unlimited drinking of Aronia melanocarpa fruit juice, rich in phenolic substances (1.177 g L-¹ gallic acid equivalents), may affect the levels of several biochemical markers in the rat plasma: glucose (Glu), total cholesterol (ChT) and its fractions (HDL and LDL), triglycerides (TG) and transaminases (ALT and AST). Young male rats were being supplied with 3 combinations of juice solutions in drinking water for 34 days, and their blood samples were collected for analysis after animal sacrifices on day 35. The experimental groups contained 20% juice solutions in tap water of: (ARO) 100% master aronia juice, (MIX) 25% master aronia juice + 75% juice reconstruct (without flavonoids), and (PLC) 100% juice reconstruct, and they were compared with a (CTL) control group on pure tap water. Biochemical analyses of plasma on Cobas c-111 analyzer showed a significant 20% decrease of Glu in ARO group in comparison to CTL. ChT was significantly higher in MIX and PLC in relation to both CTL and ARO groups, which arose mainly from LDL elevations. Also, there was a certain (30%), but insignificant increase of TG in MIX and PLC vs. CTL. The effects of aronia on transaminases were registered only for ALT, whose level in ARO was about 3-fold of that in CTL group. In conclusion, everyday free drinking of flavonoid-rich aronia juice solutions appeared to have global hypoglycemic effect in normal rats and, also, certain hypolipidemic effects, when hyperlipidemia was induced probably with higher sugar consumption.",
publisher = "Belgrade: Serbian Plant Physiology Society: Institute for Biological Research “Siniša Stanković”",
journal = "Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia",
title = "Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in normal rats",
pages = "78-78",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_6340"
}

Ignjatović, Đ., Tovilović-Kovačević, G., Tomić, M., Ranković, S., Popović, T., Debeljak Martačić, S.,& Glibetić, M.. (2015). Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in normal rats. in Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia
Belgrade: Serbian Plant Physiology Society: Institute for Biological Research “Siniša Stanković”., 78-78.
https://hdl.handle.net/21.15107/rcub_ibiss_6340

Ignjatović Đ, Tovilović-Kovačević G, Tomić M, Ranković S, Popović T, Debeljak Martačić S, Glibetić M. Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in normal rats. in Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia. 2015;:78-78.
https://hdl.handle.net/21.15107/rcub_ibiss_6340 .

Ignjatović, Đurđica, Tovilović-Kovačević, Gordana, Tomić, Mirko, Ranković, Slavica, Popović, Tamara, Debeljak Martačić, Slavica, Glibetić, Marija, "Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in normal rats" in Book of Abstracts: 2nd International Conference on Plant Biology, 21th Symposium of the Serbian Plant Physiology Society, and CОST Action FA1106 Quality Fruit Workshop; 2015 Jun 17-20; Petnica, Serbia (2015):78-78,
https://hdl.handle.net/21.15107/rcub_ibiss_6340 .