Santos-Buelga, Celestino

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  • Santos-Buelga, Celestino (8)

Author's Bibliography

Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle

Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Kostić, Marina; Soković, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian

(Bragança: Instituto Politécnico de Bragança, 2021)

TY  - CONF
AU  - Mandim, Filipa
AU  - Petropoulos, Spyridon A.
AU  - Pinela, José
AU  - Dias, Maria Inês
AU  - Kostić, Marina
AU  - Soković, Marina
AU  - Santos-Buelga, Celestino
AU  - Ferreira, Isabel C.F.R.
AU  - Barros, Lillian
PY  - 2021
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/4929
AB  - Cynara cardunculus L. (cardoon) is a typical Mediterranean species that comprises the ancestor wild
cardoon (var. sylvestris), the cultivated leafy cardoon (var. altilis) and globe artichoke (var. scolymus). It
can be found worldwide due to its high adaptability to diverse climate conditions (e.g., resistance to extreme
temperatures, water stress, and soils with variable pH) [1,2]. It is also considered a multipurpose crop due
to its nutritional, pharmacological and industrial applications [2]. Due to the increase of its commercial and
economic value, this study aimed to evaluate the polyphenolic composition and bioactive potential of
cardoon bracts in relation to plant growth cycle. Cardoon bracts were collected in central Greece at eight
different maturation stages (samples C1 – lower maturity to C8 – higher maturity). The phenolic profile was
determined by HPLC-DAD-ESI/MS. The antioxidant activity was measured through two cell-based assays:
TBARS (thiobarbituric acid reactive substances formation inhibition) and OxHLIA (oxidative hemolysis
inhibition). Cytotoxic effects were screened against four human tumor cell lines and hepatotoxicity against
a non-tumor cell line (PLP2) by the sulforhodamine B assay. The anti-inflammatory potential was tested
through the inhibition of NO production by a murine macrophage cell line (RAW 264.7). Finally, the
antibacterial and antifungal activities were evaluated by the broth microdilution method. Twelve phenolic
compounds were tentatively identified in the cardoon bract extracts and quantified in higher amounts in
immature samples. Immature bracts (C1) also revealed the highest cytotoxic (GI50 of 30 – 79 μg/mL) and
anti-inflammatory (IC50 = 72 μg/mL) activities, while they presented the highest capacity to efficiently
inhibit the formation of TBARS (IC50 = 26.8 μg/mL). In contrast, the extract with the higher maturity grade
(C7) revealed superior efficacy against oxidative hemolysis (IC50 of 38 and 75 μg/mL at Δt=60 min and 120
min, respectively). The highest antibacterial and antifungal activities were attributed to samples C1 and C6
and samples C2 and C4, respectively. The results obtained in this work could be helpful to choose the best
harvesting time of cardoon bracts, allowing obtaining a greater variety of phenolic compounds, and
consequently, a higher bioactive potential, and ultimately the most appropriate use of their constituents.
Nevertheless, further studies are needed to better understand the compounds responsible for the observed
activities, as well as to reveal the mechanisms involved in these activities.
PB  - Bragança: Instituto Politécnico de Bragança
C3  - 1st Congress of  Natural products application: Health, Cosmetic and Food: Book of Abstracts; 2021 Feb 4-5; Online
T1  - Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_4929
ER  - 
@conference{
author = "Mandim, Filipa and Petropoulos, Spyridon A. and Pinela, José and Dias, Maria Inês and Kostić, Marina and Soković, Marina and Santos-Buelga, Celestino and Ferreira, Isabel C.F.R. and Barros, Lillian",
year = "2021",
abstract = "Cynara cardunculus L. (cardoon) is a typical Mediterranean species that comprises the ancestor wild
cardoon (var. sylvestris), the cultivated leafy cardoon (var. altilis) and globe artichoke (var. scolymus). It
can be found worldwide due to its high adaptability to diverse climate conditions (e.g., resistance to extreme
temperatures, water stress, and soils with variable pH) [1,2]. It is also considered a multipurpose crop due
to its nutritional, pharmacological and industrial applications [2]. Due to the increase of its commercial and
economic value, this study aimed to evaluate the polyphenolic composition and bioactive potential of
cardoon bracts in relation to plant growth cycle. Cardoon bracts were collected in central Greece at eight
different maturation stages (samples C1 – lower maturity to C8 – higher maturity). The phenolic profile was
determined by HPLC-DAD-ESI/MS. The antioxidant activity was measured through two cell-based assays:
TBARS (thiobarbituric acid reactive substances formation inhibition) and OxHLIA (oxidative hemolysis
inhibition). Cytotoxic effects were screened against four human tumor cell lines and hepatotoxicity against
a non-tumor cell line (PLP2) by the sulforhodamine B assay. The anti-inflammatory potential was tested
through the inhibition of NO production by a murine macrophage cell line (RAW 264.7). Finally, the
antibacterial and antifungal activities were evaluated by the broth microdilution method. Twelve phenolic
compounds were tentatively identified in the cardoon bract extracts and quantified in higher amounts in
immature samples. Immature bracts (C1) also revealed the highest cytotoxic (GI50 of 30 – 79 μg/mL) and
anti-inflammatory (IC50 = 72 μg/mL) activities, while they presented the highest capacity to efficiently
inhibit the formation of TBARS (IC50 = 26.8 μg/mL). In contrast, the extract with the higher maturity grade
(C7) revealed superior efficacy against oxidative hemolysis (IC50 of 38 and 75 μg/mL at Δt=60 min and 120
min, respectively). The highest antibacterial and antifungal activities were attributed to samples C1 and C6
and samples C2 and C4, respectively. The results obtained in this work could be helpful to choose the best
harvesting time of cardoon bracts, allowing obtaining a greater variety of phenolic compounds, and
consequently, a higher bioactive potential, and ultimately the most appropriate use of their constituents.
Nevertheless, further studies are needed to better understand the compounds responsible for the observed
activities, as well as to reveal the mechanisms involved in these activities.",
publisher = "Bragança: Instituto Politécnico de Bragança",
journal = "1st Congress of  Natural products application: Health, Cosmetic and Food: Book of Abstracts; 2021 Feb 4-5; Online",
title = "Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle",
pages = "47",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_4929"
}
Mandim, F., Petropoulos, S. A., Pinela, J., Dias, M. I., Kostić, M., Soković, M., Santos-Buelga, C., Ferreira, I. C.F.R.,& Barros, L.. (2021). Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle. in 1st Congress of  Natural products application: Health, Cosmetic and Food: Book of Abstracts; 2021 Feb 4-5; Online
Bragança: Instituto Politécnico de Bragança., 47.
https://hdl.handle.net/21.15107/rcub_ibiss_4929
Mandim F, Petropoulos SA, Pinela J, Dias MI, Kostić M, Soković M, Santos-Buelga C, Ferreira IC, Barros L. Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle. in 1st Congress of  Natural products application: Health, Cosmetic and Food: Book of Abstracts; 2021 Feb 4-5; Online. 2021;:47.
https://hdl.handle.net/21.15107/rcub_ibiss_4929 .
Mandim, Filipa, Petropoulos, Spyridon A., Pinela, José, Dias, Maria Inês, Kostić, Marina, Soković, Marina, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Barros, Lillian, "Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle" in 1st Congress of  Natural products application: Health, Cosmetic and Food: Book of Abstracts; 2021 Feb 4-5; Online (2021):47,
https://hdl.handle.net/21.15107/rcub_ibiss_4929 .

Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.

Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Giannoulis, Kyriakos D.; Kostić, Marina; Soković, Marina; Queijo, Beatriz; Santos-Buelga, Celestino; Ferreira, Isabel C F R; Barros, Lillian

(2021)

TY  - JOUR
AU  - Mandim, Filipa
AU  - Petropoulos, Spyridon A.
AU  - Pinela, José
AU  - Dias, Maria Inês
AU  - Giannoulis, Kyriakos D.
AU  - Kostić, Marina
AU  - Soković, Marina
AU  - Queijo, Beatriz
AU  - Santos-Buelga, Celestino
AU  - Ferreira, Isabel C F R
AU  - Barros, Lillian
PY  - 2021
UR  - https://linkinghub.elsevier.com/retrieve/pii/S0308814621018811
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/4474
AB  - Cardoon seeds collected in Greece at four different maturity stages (samples S1 to S4) were analysed in terms of chemical composition and in vitro bioactivities. The content of phenolic compounds (six compounds in total) increased with increasing maturity, and 3,5-O-dicaffeyolquinic (14.8-33.8 mg/g extract) acid was the compound detected in higher abundance. Mature seeds (sample S4) also revealed the highest content in lipids (23 g/100 g extract) and tocopherols (29.62 mg/100 g dw) and demonstrated the highest cytotoxic (GI50 of 97-216 µg/mL) and anti-inflammatory (IC50 = 148 µg/mL) activities, and capacity to inhibit the formation of thiobarbituric acid reactive substances (TBARS) (IC50 = 5 µg/mL). Cardoon seed hydroethanolic extracts also revealed high antibacterial and antifungal potential, particularly samples S3 and S1, respectively. This study proved the multifaceted potential associated with valorisation of cardoon seeds, while their biological and chemical composition can be influenced by the maturity stage.
T2  - Food Chemistry
T1  - Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.
VL  - 369
DO  - 10.1016/j.foodchem.2021.130875
SP  - 130875
ER  - 
@article{
author = "Mandim, Filipa and Petropoulos, Spyridon A. and Pinela, José and Dias, Maria Inês and Giannoulis, Kyriakos D. and Kostić, Marina and Soković, Marina and Queijo, Beatriz and Santos-Buelga, Celestino and Ferreira, Isabel C F R and Barros, Lillian",
year = "2021",
abstract = "Cardoon seeds collected in Greece at four different maturity stages (samples S1 to S4) were analysed in terms of chemical composition and in vitro bioactivities. The content of phenolic compounds (six compounds in total) increased with increasing maturity, and 3,5-O-dicaffeyolquinic (14.8-33.8 mg/g extract) acid was the compound detected in higher abundance. Mature seeds (sample S4) also revealed the highest content in lipids (23 g/100 g extract) and tocopherols (29.62 mg/100 g dw) and demonstrated the highest cytotoxic (GI50 of 97-216 µg/mL) and anti-inflammatory (IC50 = 148 µg/mL) activities, and capacity to inhibit the formation of thiobarbituric acid reactive substances (TBARS) (IC50 = 5 µg/mL). Cardoon seed hydroethanolic extracts also revealed high antibacterial and antifungal potential, particularly samples S3 and S1, respectively. This study proved the multifaceted potential associated with valorisation of cardoon seeds, while their biological and chemical composition can be influenced by the maturity stage.",
journal = "Food Chemistry",
title = "Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.",
volume = "369",
doi = "10.1016/j.foodchem.2021.130875",
pages = "130875"
}
Mandim, F., Petropoulos, S. A., Pinela, J., Dias, M. I., Giannoulis, K. D., Kostić, M., Soković, M., Queijo, B., Santos-Buelga, C., Ferreira, I. C. F. R.,& Barros, L.. (2021). Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.. in Food Chemistry, 369, 130875.
https://doi.org/10.1016/j.foodchem.2021.130875
Mandim F, Petropoulos SA, Pinela J, Dias MI, Giannoulis KD, Kostić M, Soković M, Queijo B, Santos-Buelga C, Ferreira ICFR, Barros L. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.. in Food Chemistry. 2021;369:130875.
doi:10.1016/j.foodchem.2021.130875 .
Mandim, Filipa, Petropoulos, Spyridon A., Pinela, José, Dias, Maria Inês, Giannoulis, Kyriakos D., Kostić, Marina, Soković, Marina, Queijo, Beatriz, Santos-Buelga, Celestino, Ferreira, Isabel C F R, Barros, Lillian, "Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages." in Food Chemistry, 369 (2021):130875,
https://doi.org/10.1016/j.foodchem.2021.130875 . .
27
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24

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ćirić, Ana; Barreira, Joao C. M.; Soković, Marina; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.

(2015)

TY  - JOUR
AU  - Caleja, Cristina
AU  - Barros, Lillian
AU  - Antonio, Amilcar L.
AU  - Ćirić, Ana
AU  - Barreira, Joao C. M.
AU  - Soković, Marina
AU  - Oliveira, M. Beatriz P. P.
AU  - Santos-Buelga, Celestino
AU  - Ferreira, Isabel C. F. R.
PY  - 2015
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1943
AB  - The antioxidant (free radical scavenging activity, reducing power and
   lipid peroxidation inhibition) and antimicrobial (against bacteria and
   fungi) potential of Matricaria recutita L. (chamomile) extracts obtained
   by decoction was demonstrated. The characterization of the extracts
   highlighted dicaffeoyl-2,7-anhydro-3-deoxy-2-octulopyranosonic acid
   (diCDOA) and luteolin-O-glucuronide as the main phenolic compounds.
   Extracts containing these natural ingredients were incorporated into
   cottage cheese, and the prepared products were compared with samples
   incorporated with chamomile powder and plain cottage cheese (control).
   Nutritional composition, colour and antioxidant activity of all samples
   were evaluated along storage time. Chamomile decoctions (natural
   bioactive ingredient) did not alter significantly the nutritional and
   fatty acid profiles of cottage cheese, but improved its antioxidant
   potential, independent of the storage time. Moreover, it increased the
   shelf life since only the control samples showed signs of degradation
   after 14 days of storage. The development of this novel functional dairy
   product emphasizes the bioactive and preservation potential of
   chamomile. (C) 2015 Elsevier Ltd. All rights reserved.
T2  - Journal of Functional Foods
T1  - Development of a functional dairy food: Exploring bioactive and
 preservation effects of chamomile (Matricaria recutita L.)
VL  - 16
DO  - 10.1016/j.jff.2015.04.033
SP  - 114
EP  - 124
ER  - 
@article{
author = "Caleja, Cristina and Barros, Lillian and Antonio, Amilcar L. and Ćirić, Ana and Barreira, Joao C. M. and Soković, Marina and Oliveira, M. Beatriz P. P. and Santos-Buelga, Celestino and Ferreira, Isabel C. F. R.",
year = "2015",
abstract = "The antioxidant (free radical scavenging activity, reducing power and
   lipid peroxidation inhibition) and antimicrobial (against bacteria and
   fungi) potential of Matricaria recutita L. (chamomile) extracts obtained
   by decoction was demonstrated. The characterization of the extracts
   highlighted dicaffeoyl-2,7-anhydro-3-deoxy-2-octulopyranosonic acid
   (diCDOA) and luteolin-O-glucuronide as the main phenolic compounds.
   Extracts containing these natural ingredients were incorporated into
   cottage cheese, and the prepared products were compared with samples
   incorporated with chamomile powder and plain cottage cheese (control).
   Nutritional composition, colour and antioxidant activity of all samples
   were evaluated along storage time. Chamomile decoctions (natural
   bioactive ingredient) did not alter significantly the nutritional and
   fatty acid profiles of cottage cheese, but improved its antioxidant
   potential, independent of the storage time. Moreover, it increased the
   shelf life since only the control samples showed signs of degradation
   after 14 days of storage. The development of this novel functional dairy
   product emphasizes the bioactive and preservation potential of
   chamomile. (C) 2015 Elsevier Ltd. All rights reserved.",
journal = "Journal of Functional Foods",
title = "Development of a functional dairy food: Exploring bioactive and
 preservation effects of chamomile (Matricaria recutita L.)",
volume = "16",
doi = "10.1016/j.jff.2015.04.033",
pages = "114-124"
}
Caleja, C., Barros, L., Antonio, A. L., Ćirić, A., Barreira, J. C. M., Soković, M., Oliveira, M. B. P. P., Santos-Buelga, C.,& Ferreira, I. C. F. R.. (2015). Development of a functional dairy food: Exploring bioactive and
 preservation effects of chamomile (Matricaria recutita L.). in Journal of Functional Foods, 16, 114-124.
https://doi.org/10.1016/j.jff.2015.04.033
Caleja C, Barros L, Antonio AL, Ćirić A, Barreira JCM, Soković M, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR. Development of a functional dairy food: Exploring bioactive and
 preservation effects of chamomile (Matricaria recutita L.). in Journal of Functional Foods. 2015;16:114-124.
doi:10.1016/j.jff.2015.04.033 .
Caleja, Cristina, Barros, Lillian, Antonio, Amilcar L., Ćirić, Ana, Barreira, Joao C. M., Soković, Marina, Oliveira, M. Beatriz P. P., Santos-Buelga, Celestino, Ferreira, Isabel C. F. R., "Development of a functional dairy food: Exploring bioactive and
 preservation effects of chamomile (Matricaria recutita L.)" in Journal of Functional Foods, 16 (2015):114-124,
https://doi.org/10.1016/j.jff.2015.04.033 . .
65
43
61

Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria

Stojković, Dejan; Barros, Lillian; Petrović, Jovana; Glamočlija, Jasmina; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Soković, Marina

(2015)

TY  - JOUR
AU  - Stojković, Dejan
AU  - Barros, Lillian
AU  - Petrović, Jovana
AU  - Glamočlija, Jasmina
AU  - Santos-Buelga, Celestino
AU  - Ferreira, Isabel C. F. R.
AU  - Soković, Marina
PY  - 2015
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2317
AB  - Ethnopharmacological relevance: Sempervivum tectorum L. (Crassulaceae),
   known as houseleek, is used in traditional medicine in the treatment of
   ear inflammation. It can be spread as a pack on wounds, sores, burns,
   and abscesses and also on painful areas attacked by gout as a
   refrigerant and astringent. Drinking tea prepared from leaves of S.
   tectorum is recommended for ulcer treatment. The present study was
   designed to investigate ethopharmacological use of S. tectorum in the
   southern Serbia and to further scientifically justify and confirm
   effectiveness of the leaf juice used in ethnomedicine for ear
   inflammation, against otitis linked bacteria.
   Material and methods: Ethnopharmacological survey on the use of S.
   tectorum in southern Serbia was performed using semi structured
   questionnaires via a face-to-face interview. Chemical composition of the
   leaf juice regarding phenolic compounds and organic acids was analyzed.
   Antimicrobial activity was tested on bacteria isolated from ear swabs of
   the patients suffering from the ear pain (otitis). Antiquorum-sensing
   activities of the juice were further investigated on Pseudomonas
   aeruginosa.
   Results: Ethnopharmacological survey revealed the use of S. tectorum in
   southern Serbia for the treatment of ear pain, warts, cancer,
   stomachache, ulcer and high blood sugar level with the highest fidelity
   level (FL) for the ear pain. The phenolic composition of the S. tectorum
   leaf juice consisted of flavonol glycosides, with
   kaempferol-3-O-rhamnosyl-glucoside-7-O-rhamnoside as the majority
   compound. Organic acids composition revealed malic acid as the most
   dominant one. Antimicrobial and anti-quorum-sensing activities of the
   juice showed to be promising.
   Conclusion: Ethnopharmacological use of S. tectorum juice for treating
   ear pain is justified, since the juice possessed antimicrobial activity
   towards clinical isolates of bacteria linked to otitis. (c) 2015
   Elsevier Ireland Ltd. All rights reserved.
T2  - Journal of Ethnopharmacology
T1  - Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia:
 Scientific confirmation for the use against otitis linked bacteria
VL  - 176
DO  - 10.1016/j.jep.2015.11.014
SP  - 297
EP  - 304
ER  - 
@article{
author = "Stojković, Dejan and Barros, Lillian and Petrović, Jovana and Glamočlija, Jasmina and Santos-Buelga, Celestino and Ferreira, Isabel C. F. R. and Soković, Marina",
year = "2015",
abstract = "Ethnopharmacological relevance: Sempervivum tectorum L. (Crassulaceae),
   known as houseleek, is used in traditional medicine in the treatment of
   ear inflammation. It can be spread as a pack on wounds, sores, burns,
   and abscesses and also on painful areas attacked by gout as a
   refrigerant and astringent. Drinking tea prepared from leaves of S.
   tectorum is recommended for ulcer treatment. The present study was
   designed to investigate ethopharmacological use of S. tectorum in the
   southern Serbia and to further scientifically justify and confirm
   effectiveness of the leaf juice used in ethnomedicine for ear
   inflammation, against otitis linked bacteria.
   Material and methods: Ethnopharmacological survey on the use of S.
   tectorum in southern Serbia was performed using semi structured
   questionnaires via a face-to-face interview. Chemical composition of the
   leaf juice regarding phenolic compounds and organic acids was analyzed.
   Antimicrobial activity was tested on bacteria isolated from ear swabs of
   the patients suffering from the ear pain (otitis). Antiquorum-sensing
   activities of the juice were further investigated on Pseudomonas
   aeruginosa.
   Results: Ethnopharmacological survey revealed the use of S. tectorum in
   southern Serbia for the treatment of ear pain, warts, cancer,
   stomachache, ulcer and high blood sugar level with the highest fidelity
   level (FL) for the ear pain. The phenolic composition of the S. tectorum
   leaf juice consisted of flavonol glycosides, with
   kaempferol-3-O-rhamnosyl-glucoside-7-O-rhamnoside as the majority
   compound. Organic acids composition revealed malic acid as the most
   dominant one. Antimicrobial and anti-quorum-sensing activities of the
   juice showed to be promising.
   Conclusion: Ethnopharmacological use of S. tectorum juice for treating
   ear pain is justified, since the juice possessed antimicrobial activity
   towards clinical isolates of bacteria linked to otitis. (c) 2015
   Elsevier Ireland Ltd. All rights reserved.",
journal = "Journal of Ethnopharmacology",
title = "Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia:
 Scientific confirmation for the use against otitis linked bacteria",
volume = "176",
doi = "10.1016/j.jep.2015.11.014",
pages = "297-304"
}
Stojković, D., Barros, L., Petrović, J., Glamočlija, J., Santos-Buelga, C., Ferreira, I. C. F. R.,& Soković, M.. (2015). Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia:
 Scientific confirmation for the use against otitis linked bacteria. in Journal of Ethnopharmacology, 176, 297-304.
https://doi.org/10.1016/j.jep.2015.11.014
Stojković D, Barros L, Petrović J, Glamočlija J, Santos-Buelga C, Ferreira ICFR, Soković M. Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia:
 Scientific confirmation for the use against otitis linked bacteria. in Journal of Ethnopharmacology. 2015;176:297-304.
doi:10.1016/j.jep.2015.11.014 .
Stojković, Dejan, Barros, Lillian, Petrović, Jovana, Glamočlija, Jasmina, Santos-Buelga, Celestino, Ferreira, Isabel C. F. R., Soković, Marina, "Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia:
 Scientific confirmation for the use against otitis linked bacteria" in Journal of Ethnopharmacology, 176 (2015):297-304,
https://doi.org/10.1016/j.jep.2015.11.014 . .
2
14
9
17

Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ćirić, Ana; Soković, Marina; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.

(2015)

TY  - JOUR
AU  - Caleja, Cristina
AU  - Barros, Lillian
AU  - Antonio, Amilcar L.
AU  - Ćirić, Ana
AU  - Soković, Marina
AU  - Oliveira, M. Beatriz P. P.
AU  - Santos-Buelga, Celestino
AU  - Ferreira, Isabel C. F. R.
PY  - 2015
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2089
AB  - Food industry is focused on the development of novel functional foods
   containing health promoting natural ingredients, avoiding the potential
   harm of synthetic food additives. In the present work, the antioxidant
   and antimicrobial potential of Foeniculum vulgare Mill. (fennel)
   decoction (phenolic-enriched extract) was evaluated; after chemical
   characterization of the extract by HPLC-DAD-ESI/MS, it was used as
   natural ingredient in cottage cheese samples for two purposes: increase
   shelf life and bring bioactive properties. The incorporation of
   fennelbased ingredients did not alter significantly the nutritional
   characteristics of control cottage cheese (without fennel-based
   ingredients), but avoided the increase in yellowness (after 7 days of
   storage), and the decrease in lactose content (after 14 days of storage)
   observed in control samples. Control samples after 14 days of storage,
   were the only ones showing signs of degradation. Furthermore, the
   incorporation of the fennel decoction improved the antioxidant
   properties of cottage cheese, up to 14 days of storage. Overall, fennel
   decoction can be used as a natural conservation enhancer in cottage
   cheese, while bringing antioxidant properties to the final product. (C)
   2014 Elsevier Ltd. All rights reserved.
T2  - Journal of Functional Foods
T1  - Foeniculum uulgare Mill. as natural conservation enhancer and health
 promoter by incorporation in cottage cheese
VL  - 12
DO  - 10.1016/j.jff.2014.12.016
SP  - 428
EP  - 438
ER  - 
@article{
author = "Caleja, Cristina and Barros, Lillian and Antonio, Amilcar L. and Ćirić, Ana and Soković, Marina and Oliveira, M. Beatriz P. P. and Santos-Buelga, Celestino and Ferreira, Isabel C. F. R.",
year = "2015",
abstract = "Food industry is focused on the development of novel functional foods
   containing health promoting natural ingredients, avoiding the potential
   harm of synthetic food additives. In the present work, the antioxidant
   and antimicrobial potential of Foeniculum vulgare Mill. (fennel)
   decoction (phenolic-enriched extract) was evaluated; after chemical
   characterization of the extract by HPLC-DAD-ESI/MS, it was used as
   natural ingredient in cottage cheese samples for two purposes: increase
   shelf life and bring bioactive properties. The incorporation of
   fennelbased ingredients did not alter significantly the nutritional
   characteristics of control cottage cheese (without fennel-based
   ingredients), but avoided the increase in yellowness (after 7 days of
   storage), and the decrease in lactose content (after 14 days of storage)
   observed in control samples. Control samples after 14 days of storage,
   were the only ones showing signs of degradation. Furthermore, the
   incorporation of the fennel decoction improved the antioxidant
   properties of cottage cheese, up to 14 days of storage. Overall, fennel
   decoction can be used as a natural conservation enhancer in cottage
   cheese, while bringing antioxidant properties to the final product. (C)
   2014 Elsevier Ltd. All rights reserved.",
journal = "Journal of Functional Foods",
title = "Foeniculum uulgare Mill. as natural conservation enhancer and health
 promoter by incorporation in cottage cheese",
volume = "12",
doi = "10.1016/j.jff.2014.12.016",
pages = "428-438"
}
Caleja, C., Barros, L., Antonio, A. L., Ćirić, A., Soković, M., Oliveira, M. B. P. P., Santos-Buelga, C.,& Ferreira, I. C. F. R.. (2015). Foeniculum uulgare Mill. as natural conservation enhancer and health
 promoter by incorporation in cottage cheese. in Journal of Functional Foods, 12, 428-438.
https://doi.org/10.1016/j.jff.2014.12.016
Caleja C, Barros L, Antonio AL, Ćirić A, Soković M, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR. Foeniculum uulgare Mill. as natural conservation enhancer and health
 promoter by incorporation in cottage cheese. in Journal of Functional Foods. 2015;12:428-438.
doi:10.1016/j.jff.2014.12.016 .
Caleja, Cristina, Barros, Lillian, Antonio, Amilcar L., Ćirić, Ana, Soković, Marina, Oliveira, M. Beatriz P. P., Santos-Buelga, Celestino, Ferreira, Isabel C. F. R., "Foeniculum uulgare Mill. as natural conservation enhancer and health
 promoter by incorporation in cottage cheese" in Journal of Functional Foods, 12 (2015):428-438,
https://doi.org/10.1016/j.jff.2014.12.016 . .
64
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65

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization

Carocho, Marcio; Barros, Lillian; Calhelha, Ricardo C.; Ćirić, Ana; Soković, Marina; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C. F. R.

(2015)

TY  - JOUR
AU  - Carocho, Marcio
AU  - Barros, Lillian
AU  - Calhelha, Ricardo C.
AU  - Ćirić, Ana
AU  - Soković, Marina
AU  - Santos-Buelga, Celestino
AU  - Morales, Patricia
AU  - Ferreira, Isabel C. F. R.
PY  - 2015
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2057
AB  - Lemon balm (Melissa officinalis L.) is a member of the Lamiaceae family
   with a long story of human consumption. It has been consumed for
   decades, directly in food and as a decoction or an infusion for its
   medicinal purposes. In this manuscript, a detailed chemical
   characterization of the decoction of this plant is described,
   encompassing antimicrobial, antioxidant and antitumor activities.
   Rosmarinic acid and lithospermic acid A were the most abundant phenolic
   compounds. Quinic acid, fructose, glucose and gamma-tocopherol were the
   most abundant within their groups of molecules. M. officinalis
   decoctions were active against a wide range of microorganisms,
   Pseudomonas aeruginosa and Salmonella typhimurium, and Penicillium
   funiculosum being the most sensitive bacteria and fungi, respectively.
   The growth inhibition of different human tumor cell lines (mainly MCF-7
   and HepG2) was also observed, as also high free radical scavenging
   activity and reducing power. This manuscript highlights some beneficial
   effects of these functional beverages.
T2  - Food & Function
T1  - Melissa officinalis L. decoctions as functional beverages: a bioactive
 approach and chemical characterization
IS  - 7
VL  - 6
DO  - 10.1039/c5fo00309a
SP  - 2240
EP  - 2248
ER  - 
@article{
author = "Carocho, Marcio and Barros, Lillian and Calhelha, Ricardo C. and Ćirić, Ana and Soković, Marina and Santos-Buelga, Celestino and Morales, Patricia and Ferreira, Isabel C. F. R.",
year = "2015",
abstract = "Lemon balm (Melissa officinalis L.) is a member of the Lamiaceae family
   with a long story of human consumption. It has been consumed for
   decades, directly in food and as a decoction or an infusion for its
   medicinal purposes. In this manuscript, a detailed chemical
   characterization of the decoction of this plant is described,
   encompassing antimicrobial, antioxidant and antitumor activities.
   Rosmarinic acid and lithospermic acid A were the most abundant phenolic
   compounds. Quinic acid, fructose, glucose and gamma-tocopherol were the
   most abundant within their groups of molecules. M. officinalis
   decoctions were active against a wide range of microorganisms,
   Pseudomonas aeruginosa and Salmonella typhimurium, and Penicillium
   funiculosum being the most sensitive bacteria and fungi, respectively.
   The growth inhibition of different human tumor cell lines (mainly MCF-7
   and HepG2) was also observed, as also high free radical scavenging
   activity and reducing power. This manuscript highlights some beneficial
   effects of these functional beverages.",
journal = "Food & Function",
title = "Melissa officinalis L. decoctions as functional beverages: a bioactive
 approach and chemical characterization",
number = "7",
volume = "6",
doi = "10.1039/c5fo00309a",
pages = "2240-2248"
}
Carocho, M., Barros, L., Calhelha, R. C., Ćirić, A., Soković, M., Santos-Buelga, C., Morales, P.,& Ferreira, I. C. F. R.. (2015). Melissa officinalis L. decoctions as functional beverages: a bioactive
 approach and chemical characterization. in Food & Function, 6(7), 2240-2248.
https://doi.org/10.1039/c5fo00309a
Carocho M, Barros L, Calhelha RC, Ćirić A, Soković M, Santos-Buelga C, Morales P, Ferreira ICFR. Melissa officinalis L. decoctions as functional beverages: a bioactive
 approach and chemical characterization. in Food & Function. 2015;6(7):2240-2248.
doi:10.1039/c5fo00309a .
Carocho, Marcio, Barros, Lillian, Calhelha, Ricardo C., Ćirić, Ana, Soković, Marina, Santos-Buelga, Celestino, Morales, Patricia, Ferreira, Isabel C. F. R., "Melissa officinalis L. decoctions as functional beverages: a bioactive
 approach and chemical characterization" in Food & Function, 6, no. 7 (2015):2240-2248,
https://doi.org/10.1039/c5fo00309a . .
2
58
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54

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments

Barreira, Joao C. M.; Dias, Maria Ines; Zivkovic, Jelena; Stojković, Dejan; Soković, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.

(2014)

TY  - JOUR
AU  - Barreira, Joao C. M.
AU  - Dias, Maria Ines
AU  - Zivkovic, Jelena
AU  - Stojković, Dejan
AU  - Soković, Marina
AU  - Santos-Buelga, Celestino
AU  - Ferreira, Isabel C. F. R.
PY  - 2014
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2123
AB  - Veronica (Plantaginaceae) genus is widely distributed in different
   habitats. The phenolic compounds of Veronica montana, Veronica polita
   and Veronica spuria were tentatively identified by HPLC-DAD-ESI/MS. The
   phenolic profiles showed that flavones were the major compounds (V.
   montana: 7 phenolic acids, 5 flavones, 4 phenylethanoids and 1
   isoflavone; V. polita: 10 flavones, 5 phenolic acids, 2 phenylethanoids,
   1 flavonol and 1 isoflavone; V. spuria: 10 phenolic acids, 5 flavones, 2
   flavonols, 2 phenylethanoids and 1 isoflavone). V. spuria possessed the
   highest contents in all groups of phenolic compounds, except flavones,
   which did not show differences among the assayed species. Overall, these
   species might be considered good sources of phenolic compounds for
   industrial or pharmacological applications. (C) 2014 Elsevier Ltd. All
   rights reserved.
T2  - Food Chemistry
T1  - Phenolic profiling of Veronica spp. grown in mountain, urban and sandy
 soil environments
VL  - 163
DO  - 10.1016/j.foodchem.2014.04.117
SP  - 275
EP  - 283
ER  - 
@article{
author = "Barreira, Joao C. M. and Dias, Maria Ines and Zivkovic, Jelena and Stojković, Dejan and Soković, Marina and Santos-Buelga, Celestino and Ferreira, Isabel C. F. R.",
year = "2014",
abstract = "Veronica (Plantaginaceae) genus is widely distributed in different
   habitats. The phenolic compounds of Veronica montana, Veronica polita
   and Veronica spuria were tentatively identified by HPLC-DAD-ESI/MS. The
   phenolic profiles showed that flavones were the major compounds (V.
   montana: 7 phenolic acids, 5 flavones, 4 phenylethanoids and 1
   isoflavone; V. polita: 10 flavones, 5 phenolic acids, 2 phenylethanoids,
   1 flavonol and 1 isoflavone; V. spuria: 10 phenolic acids, 5 flavones, 2
   flavonols, 2 phenylethanoids and 1 isoflavone). V. spuria possessed the
   highest contents in all groups of phenolic compounds, except flavones,
   which did not show differences among the assayed species. Overall, these
   species might be considered good sources of phenolic compounds for
   industrial or pharmacological applications. (C) 2014 Elsevier Ltd. All
   rights reserved.",
journal = "Food Chemistry",
title = "Phenolic profiling of Veronica spp. grown in mountain, urban and sandy
 soil environments",
volume = "163",
doi = "10.1016/j.foodchem.2014.04.117",
pages = "275-283"
}
Barreira, J. C. M., Dias, M. I., Zivkovic, J., Stojković, D., Soković, M., Santos-Buelga, C.,& Ferreira, I. C. F. R.. (2014). Phenolic profiling of Veronica spp. grown in mountain, urban and sandy
 soil environments. in Food Chemistry, 163, 275-283.
https://doi.org/10.1016/j.foodchem.2014.04.117
Barreira JCM, Dias MI, Zivkovic J, Stojković D, Soković M, Santos-Buelga C, Ferreira ICFR. Phenolic profiling of Veronica spp. grown in mountain, urban and sandy
 soil environments. in Food Chemistry. 2014;163:275-283.
doi:10.1016/j.foodchem.2014.04.117 .
Barreira, Joao C. M., Dias, Maria Ines, Zivkovic, Jelena, Stojković, Dejan, Soković, Marina, Santos-Buelga, Celestino, Ferreira, Isabel C. F. R., "Phenolic profiling of Veronica spp. grown in mountain, urban and sandy
 soil environments" in Food Chemistry, 163 (2014):275-283,
https://doi.org/10.1016/j.foodchem.2014.04.117 . .
32
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Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.

Zivkovic, Jelena; Barreira, Joao C. M.; Stojković, Dejan; Cebovic, Tatjana; Santos-Buelga, Celestino; Maksimovic, Zoran; Ferreira, Isabel C. F. R.

(2014)

TY  - JOUR
AU  - Zivkovic, Jelena
AU  - Barreira, Joao C. M.
AU  - Stojković, Dejan
AU  - Cebovic, Tatjana
AU  - Santos-Buelga, Celestino
AU  - Maksimovic, Zoran
AU  - Ferreira, Isabel C. F. R.
PY  - 2014
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2196
AB  - The phenolic profile and antibacterial, antimutagenic and antitumour
   activities of the methanolic extracts of Veronica urticifolia Jacq. were
   evaluated. HPLC-DAD/ESI-MS analysis revealed the presence of phenolic
   acids, flavonoids and phenylethanoids, with acteoside as the main
   component (14.9 mg/g of extract). Antibacterial effect was determined
   using the microbroth dilution assay and Staphylococcus aureus was the
   most sensitive strain (MIC and MBC = 7.5 mg/mL). Antimutagenic activity
   was evaluated by Ames mutagenicity assay. At 1 mg/plate, the tested
   extract afforded high protection against the mutagenicity of
   nitroquinoline-N-oxide (4NQO) to Salmonella typhimurium strain TA100
   (inhibition rate 48.3\%). Antitumour activity was screened in Ehrlich
   ascites carcinoma (EAC) model. Pretreatment with 2 mg/kg body weight
   showed statistically significant decrease in tumour cell viability,
   while ascites volume and tumour cell count became slightly decreased,
   but not to a statistically significant extent. The results indicate that
   V. urticifolia deserves further research into its potential
   chemoprevention effects. (C) 2014 Elsevier Ltd. All rights reserved.
T2  - Journal of Functional Foods
T1  - Phenolic profile, antibacterial, antimutagenic and antitumour evaluation
 of Veronica urticifolia Jacq.
VL  - 9
DO  - 10.1016/j.jff.2014.04.024
SP  - 192
EP  - 201
ER  - 
@article{
author = "Zivkovic, Jelena and Barreira, Joao C. M. and Stojković, Dejan and Cebovic, Tatjana and Santos-Buelga, Celestino and Maksimovic, Zoran and Ferreira, Isabel C. F. R.",
year = "2014",
abstract = "The phenolic profile and antibacterial, antimutagenic and antitumour
   activities of the methanolic extracts of Veronica urticifolia Jacq. were
   evaluated. HPLC-DAD/ESI-MS analysis revealed the presence of phenolic
   acids, flavonoids and phenylethanoids, with acteoside as the main
   component (14.9 mg/g of extract). Antibacterial effect was determined
   using the microbroth dilution assay and Staphylococcus aureus was the
   most sensitive strain (MIC and MBC = 7.5 mg/mL). Antimutagenic activity
   was evaluated by Ames mutagenicity assay. At 1 mg/plate, the tested
   extract afforded high protection against the mutagenicity of
   nitroquinoline-N-oxide (4NQO) to Salmonella typhimurium strain TA100
   (inhibition rate 48.3\%). Antitumour activity was screened in Ehrlich
   ascites carcinoma (EAC) model. Pretreatment with 2 mg/kg body weight
   showed statistically significant decrease in tumour cell viability,
   while ascites volume and tumour cell count became slightly decreased,
   but not to a statistically significant extent. The results indicate that
   V. urticifolia deserves further research into its potential
   chemoprevention effects. (C) 2014 Elsevier Ltd. All rights reserved.",
journal = "Journal of Functional Foods",
title = "Phenolic profile, antibacterial, antimutagenic and antitumour evaluation
 of Veronica urticifolia Jacq.",
volume = "9",
doi = "10.1016/j.jff.2014.04.024",
pages = "192-201"
}
Zivkovic, J., Barreira, J. C. M., Stojković, D., Cebovic, T., Santos-Buelga, C., Maksimovic, Z.,& Ferreira, I. C. F. R.. (2014). Phenolic profile, antibacterial, antimutagenic and antitumour evaluation
 of Veronica urticifolia Jacq.. in Journal of Functional Foods, 9, 192-201.
https://doi.org/10.1016/j.jff.2014.04.024
Zivkovic J, Barreira JCM, Stojković D, Cebovic T, Santos-Buelga C, Maksimovic Z, Ferreira ICFR. Phenolic profile, antibacterial, antimutagenic and antitumour evaluation
 of Veronica urticifolia Jacq.. in Journal of Functional Foods. 2014;9:192-201.
doi:10.1016/j.jff.2014.04.024 .
Zivkovic, Jelena, Barreira, Joao C. M., Stojković, Dejan, Cebovic, Tatjana, Santos-Buelga, Celestino, Maksimovic, Zoran, Ferreira, Isabel C. F. R., "Phenolic profile, antibacterial, antimutagenic and antitumour evaluation
 of Veronica urticifolia Jacq." in Journal of Functional Foods, 9 (2014):192-201,
https://doi.org/10.1016/j.jff.2014.04.024 . .
21
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25