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Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)
Examination of the polyphenol content and bioactivities of Prunus spinosa L. fruit extracts
(Archives of Biological Sciences, 2020)
Gentiana clusii Perr.&Song.: Enhanced production of secondary metabolites by in vitro propagation.
(Elsevier Masson SAS, 2020)
In vitro hypoglycemic, antioxidant and antineurodegenerative activity of chokeberry (Aronia melanocarpa) leaves
(Industrial Crops and Products, 2020)
Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
(Polish Journal of Food and Nutrition Sciences, 2021)