Претраживање
Приказ резултата 11-20 од 140
The SOD gene family in potato and effects of elevated temperature and salicylic acid on gene expression
(VIB Conferences Series, 2021)
Study of aromatic and medicinal plants as potential natural ingredients for food industry
(Bragança: Instituto Politécnico de Bragança, 2021)
Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
(Bragança: Instituto Politécnico de Bragança, 2021)
Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle
(Bragança: Instituto Politécnico de Bragança, 2021)
Rosmarinic acid – plant polyphenol with antimicrobial and antibiofilm potential
(Bragança: Instituto Politécnico de Bragança, 2021)
In vivo metabolic imaging and micromanipulation of individual filamentous fungus cells using different nonlinear laser scanning microscopy modalities
(São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2021)
Inactivation properties of ORIC, VRAC-like current of filamentous fungus P. blakesleeanus: the role of ATP and the first glimpse of the single channel behavior
(São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2021)
Morphometric comparison of neurite outgrowth in rat DRG cultures treated with DCPIB and BpV
(EMBO Workshop Axons 2021: Structure and function, 2021)