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Lignin model compound in alginate hydrogel: a strong antimicrobial agent with high potential in wound treatment
(International Journal of Antimicrobial Agents, 2016)
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria
(Journal of Ethnopharmacology, 2015)
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts
(Brazilian Journal of Botany, 2015)
Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
(Drug Development and Industrial Pharmacy, 2015)