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Now showing items 2181-2190 of 2221
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
(Elsevier Ltd, 2020)
Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
(Drug Development and Industrial Pharmacy, 2015)
Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing
(Journal of Food Science and Technology-Mysore, 2015)
Leaves micromorphology, chemical profile, and bioactivity of in vitro-propagated Nepeta cyrenaica (Lamiaceae)
(Hoboken: John Wiley and Sons, 2023)
Glandular trichomes and essential oil characteristics of in vitro propagated Micromeria pulegium (Rochel) Benth. (Lamiaceae)
(Berlin Heidelberg : Springer-Verlag, 2016)
Changes in fractal dimension and lacunarity as early markers of UV-induced apoptosis
(Academic Press, 2012)
Uric acid levels in sera from patients with multiple sclerosis
(Heidelberg: Springer, 2001)