Претраживање
Приказ резултата 11-20 од 135
Study of aromatic and medicinal plants as potential natural ingredients for food industry
(Bragança: Instituto Politécnico de Bragança, 2021)
Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
(Bragança: Instituto Politécnico de Bragança, 2021)
Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle
(Bragança: Instituto Politécnico de Bragança, 2021)
Rosmarinic acid – plant polyphenol with antimicrobial and antibiofilm potential
(Bragança: Instituto Politécnico de Bragança, 2021)
In vivo metabolic imaging and micromanipulation of individual filamentous fungus cells using different nonlinear laser scanning microscopy modalities
(São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2021)
Inactivation properties of ORIC, VRAC-like current of filamentous fungus P. blakesleeanus: the role of ATP and the first glimpse of the single channel behavior
(São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2021)
Morphometric comparison of neurite outgrowth in rat DRG cultures treated with DCPIB and BpV
(EMBO Workshop Axons 2021: Structure and function, 2021)
Novel aryl hydrocarbon receptor antagonist promotes macrophage pro-inflammatory phenotype
(Wiley‐VCH GmbH, 2021)