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Distinct effects of virgin coconut oil supplementation on the glucose and lipid homeostasis in non-diabetic and alloxan-induced diabetic rats
(Journal of Functional Foods, 2020)
Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
(Journal of Functional Foods, 2015)
Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
(Journal of Functional Foods, 2015)
Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.
(Journal of Functional Foods, 2014)
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
(Journal of Functional Foods, 2015)
The high-dose fish oil supplementation increased Mfsd2a expression without altering DHA levels in the retina of healthy mice
(Journal of Functional Foods, 2022)