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Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activity
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a portuguese pastry product
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
In vitro assay of bioactive potential of Ziziphus jujuba Mill. extracts
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
Antimicrobial potential of Cymbopogon martinii essential oil and dental irrigant based on it against root canal biofilms
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
Biological activity of chicory extracts and compounds
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
New insights into anti-streptococcal potential of selected essential oils relevant to dentistry
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)