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Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
(International Journal of Biological Macromolecules, 2018)
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
(Industrial Crops and Products, 2019)
Synthesis, antimicrobial activity and quantum chemical investigation of novel succinimide derivatives
(Journal of Molecular Structure, 2019)
Bacterial cellulose-lignin composite hydrogel as a promising agent in chronic wound healing.
(International Journal of Biological Macromolecules, 2018)
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
By-product recovery of Opuntia spp . peels: Betalainic and phenolic profiles and bioactive properties
(Industrial Crops and Products, 2017)
Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oils
(Journal of Food Science and Technology, 2017)
Lignin model compound in alginate hydrogel: a strong antimicrobial agent with high potential in wound treatment
(International Journal of Antimicrobial Agents, 2016)