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Antimicrobial and Cytotoxic Activities of Selected Hieracium L. s. str. (Asteraceae) Extracts and Isolated Sesquiterpene Lactones.
(Chemistry & Biodiversity, 2022)
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)
Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents.
(Chemistry & Biodiversity, 2022)
Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece)
(Journal of Essential Oil Research, 2022)
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts
(Brazilian Journal of Botany, 2015)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
(International Journal of Food Sciences and Nutrition, 2014)
Green synthesis of silver nanoparticles with Alhagi persarum flowers extract and its antioxidant, antimicrobial, and cytotoxic activities
(Heidelberg: Springer Nature, 2023)