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Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L. / Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.
(Belgrade: Association of the Chemical Engineers of Serbia, 2013)
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
(International Journal of Food Sciences and Nutrition, 2014)
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"
(Journal of Ethnopharmacology, 2015)
Potential application of Micromeria dalmatica essential oil as a protective agent in a food system
(Lwt-Food Science and Technology, 2015)
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts
(Brazilian Journal of Botany, 2015)