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Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L. / Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.
(Belgrade: Association of the Chemical Engineers of Serbia, 2013)
Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
(Drug Development and Industrial Pharmacy, 2015)
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts
(Brazilian Journal of Botany, 2015)
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
(International Journal of Food Sciences and Nutrition, 2014)
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"
(Journal of Ethnopharmacology, 2015)
Potential application of Micromeria dalmatica essential oil as a protective agent in a food system
(Lwt-Food Science and Technology, 2015)