Претраживање
Приказ резултата 1831-1840 од 1861
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
Differences in regenerative capacity of Oriental lily (Lilium sp.) cultivars / Različiti regenerativni potencijal kultivara orjentalnog ljiljana (Lilium sp.)
(Belgrade: Institute of Botany and Botanical Garden Jevremovac, 2015)
Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
(Journal of Food Science and Technology-Mysore, 2015)
Further in vitro Evaluation of Antimicrobial Activity of the Marine Sesquiterpene Hydroquinone Avarol
(Current Pharmaceutical Biotechnology, 2014)
Could essential oils of green and black pepper be used as food preservatives?
(Journal of Food Science and Technology-Mysore, 2015)
Variability in shoot cultures of hairy root regenerated Gentiana punctata L.
(Dordrecht: Springer-Verlag, 2011)