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Prikaz rezultata 21-30 od 41
By-product recovery of Opuntia spp . peels: Betalainic and phenolic profiles and bioactive properties
(Industrial Crops and Products, 2017)
Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa
(Journal of Applied Botany and Food Quality, 2017)
Micromeria thymifolia essential oil suppresses quorum-sensing signaling in pseudomonas aeruginosa
(Natural Product Communications, 2016)
Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oils
(Journal of Food Science and Technology, 2017)
Lignin model compound in alginate hydrogel: a strong antimicrobial agent with high potential in wound treatment
(International Journal of Antimicrobial Agents, 2016)
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Composition and antimicrobial activity of essential oils of Artemisia judaica, A. herba-alba and A. arborescens from Libya
(Archives of Biological Sciences, 2015)
Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria
(Journal of Ethnopharmacology, 2015)