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Examination of the polyphenol content and bioactivities of Prunus spinosa L. fruit extracts
(Archives of Biological Sciences, 2020)
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
(International Journal of Biological Macromolecules, 2018)
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
(Industrial Crops and Products, 2019)
Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa
(Journal of Applied Botany and Food Quality, 2017)
In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity
(Industrial Crops and ProductsIndustrial Crops and Products, 2018)
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.
(Molecules (Basel, Switzerland), 2018)
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)