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Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts
(Brazilian Journal of Botany, 2015)
Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L. / Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.
(Belgrade: Association of the Chemical Engineers of Serbia, 2013)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
(Drug Development and Industrial Pharmacy, 2015)
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)