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Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
(Elsevier Ltd, 2020)
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"
(Journal of Ethnopharmacology, 2015)
A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis
(Zurich, Switzerland: Wiley-VHCA AG, 2021)
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
(International Journal of Food Sciences and Nutrition, 2014)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential
(Industrial Crops and Products, 2022)
Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria
(Journal of Ethnopharmacology, 2015)