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Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)
Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oils
(Journal of Food Science and Technology, 2017)
Lignin model compound in alginate hydrogel: a strong antimicrobial agent with high potential in wound treatment
(International Journal of Antimicrobial Agents, 2016)
Antimicrobial and Cytotoxic Activities of Selected Hieracium L. s. str. (Asteraceae) Extracts and Isolated Sesquiterpene Lactones.
(Chemistry & Biodiversity, 2022)
Individual stereoisomers of verbenol and verbenone express bioactive features
(Journal of Molecular Structure, 2022)
Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria
(Journal of Ethnopharmacology, 2015)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)