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Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative.
(Journal of Dairy Science, 2018)
Graphene quantum dots as autophagy-inducing photodynamic agents
(Elsevier BV, 2012)
Multilevel assessment of the Lacertid lizard cranial modularity
(Journal of Zoological Systematics and Evolutionary ResearchJournal of Zoological Systematics and Evolutionary Research, 2019)
Evaluation of genotoxic potential throughout the upper and middle stretches of Adige river basin
(Science of The Total Environment, 2016)
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)